group menus
L’EXPRESS Continental
$25 per guest. May begin @ 8a.m.
Croissants
Danishes
Bagels
Muffins
Cream cheese, honey, butter and jams
Fresh fruit tray
Juices
Brewed coffee
Assorted teas
$7
/
guest
Smoked Salmon Platter
shaved red onions, capers and olive oil
$7
/
guest
$5
/
guest
House-made Granola
pressed Greek yogurt or vegan coconut yogurt
$5
/
guest
L’ATHÉNÉE BRUNCH
$35 per guest
COURSE ONE
Fruit Platters and Pastry Baskets
to share on the table
COURSE TWO
VEGETABLE AND CHÈVRE FRITTATA
cherry tomatoes, baby spinach and chèvre
or
VEGAN GRANOLA tart
coconut-based yogurt, house granola, fresh berries
or
or
BRIOCHE FRENCH TOAST
blueberry sauce, bruléed banana, 100% maple syrup
or
Coffee, tea and juice
Scrambled Eggs and Farmer’s Sausage
with homefries and fruit salad
Coffee, tea and juice
$40 per person. Bread service available for an additional charge.
APPETIZER
Pre-select one option for your party
Chef’s soup of the day
or
Garden Salad
spring mix, english cucumber, cherry tomato, shaved onion and julienned carrot with red wine vinaigrette
ENTREE
Pan-seared Chicken Supreme
mashed potatoes, green beans, sauce Bordelaise
or
Pan-seared Rainbow Trout
asparagus, wild rice, hollandaise
or
Vegetarian Linguine
leeks, spinach, grilled zucchini, roasted red peppers, portobello, extra virgin olive oil, parmesan, basil and fine herbes
DESSERT
served with Premium Coffee or Tea
Chocolate Mousse Cake
fruit coulis, almond crumb
or
Wildberry Torte
whipped cream and fresh berries
or
Selection of Sorbets
$72 per person. This menu includes bread service.
SOUP
Pre-select one soup for your party
WILD MUSHROOM AND SHERRY
crispy sage leaf
or
Seafood Bisque
chive oil, chives, crème fraîche
or
Roasted Red pepper and tomato
lemon yogurt and fresh herbs
SALAD
Pre-select one salad for your party
Baby arugula salad
shaved red onions, parmesan, pomegranate seeds, citrus vinaigrette
or
Tomato & burrata
Heirloom tomato, burrata, extra virgin olive oil, pine nut, micro basil, mint vinaigrette
ENTRÉE
Grilled Filet Mignon
roasted garlic and chive mash, asparagus, red wine jus
or
Pan-Seared Atlantic Salmon
wild rice pilaf, sautéed sugar snap peas, hollandaise
or
Roasted Chicken Supreme
fingerling potatoes, asparagus, glazed carrots, bordelaise
or
TANDOORI IMPOSSIBLE™ BOULETTES
Spiced lentils and rice with peas, fingerling potatoes, mango chutney and herbs
DESSERT
Served with Premium Coffee or Tea
Chocolate Mousse Cake
fruit coulis, almond crumb
or
Wildberry Torte
whipped cream and fresh berries
or
Selection of Sorbets
*Prices do not include taxes or gratuities. Prices and items are subject to change.
A minimum of 15 guests are required for all set menus.