Lunch Menu

Lunch is served Monday-Friday 11am-3pm.

Soups & Salads

Bread & Butter (Small) $5
for 2-3 guests

Soupe Du Jour $8

Onion Soup Gratinée $13

Shrimp & Corn Chowder $12
red potatoes, bacon, thyme, mirepoix, heavy cream

Stacked Tomato Salad $18
vine ripened tomato, olive tapenade, Panko-breaded chèvre, arugula

Grilled Chicken Salad $23
spinach, strawberry, watermelon, pecans, chèvre, lemon vinaigrette

Ribeye Cobb $25
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

Wedge Salad $16
iceberg lettuce, cherry tomatoes, red onion, tahini ranch, everything bagel crumb

Bread & Butter (large) $8
for 4-5 guests

The Met Salad $11
baby greens, tomato, carrot, red onion, cucumber, crouton, chèvre, balsamic shallot dressing

Farro and Green Olive Salad $16
toasted walnuts, golden raisins, chives, scallion, chili, lemon, extra virgin olive oil, shaved pecorino

Caesar Salad $14
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Sandwiches & Omelet

served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2

Le Club $21
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Broccolini Cheesesteak $19
Romesco sauce, provolone, toasted roll

Omelette $20
Western style with mushroom, pepper, onion & cheese add ham or bacon $2

Roasted Portobello Sandwich $18
sun-dried tomato, Brie, arugula, basil pesto, Nat’s olive bread

Steak Sandwich $24
thinly sliced beef, caramelized onion, garlic aioli, melted gruyere, grilled baguette and bordelaise sauce

Crepes

Served with your choice of house salad, soup du jour or frites / add Caesar salad or sweet potato fries 2

Appetizers

Oyster Bar

Tartare

Entrees

Braised Lamb Shank $29
sweet pepper & tomato stewed chickpeas, garlic, greens, minty yogurt

Steak Frites (8oz) $34
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $22
bacon, aged cheddar, dill pickle, mac sauce, lettuce, tomato
Add an egg 1

Bouillabaisse $31
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $29
wild mushrooms, roasted baby leeks, chestnuts, gnocchi, Madeira demi cream

Croque Monsieur $19
Country smoked ham & Gruyere baked with Mornay sauce

Nicoise Salad $28
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Red Beet & Quinoa Burger $20
smashed avocado, tahini sauce, cheddar, micro cilantro, tomato

Cassoulet $27
garlic sausage, duck sausage, salted pork belly, mirepoix, tomato, white beans, veal glace, panko

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Pan-Fried Pickerel $28
roasted butternut squash & green apple hash, lardon, spinach, maple-lime glaze

Grilled Sausage Rigatoni $21
crunchy mustard, heavy cream, basil

Roasted King Salmon $28
extra virgin olive oil new potatoes, rainbow chard, lardon, hollandaise

Turbot $29
tiny shrimp, tarragon sorrel cream, truffled fingerlings, morels, asparagus

Clam Linguine $24
clams, white wine, lemon, fines herbes, garlic, green onions

Mussels & Frites $24
1lb in your choice of: white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato

18% gratuity will be added to groups of eight or more

Our Menu