Lunch Menu

Lunch is served Monday-Friday 11am-3pm.

Soups & Salads

Bread & Butter (small) $5
for 2-3 guests

Soupe du Jour $8

Lobster Chowder $14
peas, bacon, crème fraîche, chives

Stacked Tomato Salad $18
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Roasted Root Vegetable Salad $16
toasted almonds, whipped ricotta, sherry vinegar, zest

Grilled Chicken Salad $23
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Ribeye Cobb $26
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

Spinach Salad $15
chickpeas, quinoa, roasted cauliflower, sunflower seeds, lemon tahini yogurt dressing

Bread & Butter (large) $8
for 4-5 guests

Onion Soup Gratinée $13

The Met Salad $14
baby greens, tomato, carrot, red onion, cucumber, crouton, chèvre, balsamic shallot dressing

Caesar Salad $15
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Sandwiches & Omelet

served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2

Crepes

Served with your choice of house salad, soup du jour or frites / add Caesar salad or sweet potato fries 2

Appetizers

Charcuterie & Cheese Board $31
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Wild Mushroom Stuffed Crepes $19
Boursin, mushroom cream, grated cheese, brown butter, chives

Poutine $14
St, Albert’s cheese curds and gravy

Escargot $15

Stuffed Zucchini $18
stuffed with chorizo, leeks and parmesan, topped with tomato passata

Calamari $14
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Oyster Bar

Tartare

Entrees

Chicken Supreme $26
mashed potatoes, red wine sauce, pearl onions, heirloom carrots, crispy lardons

Steak Frites (8oz) $35
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $23
bacon, aged cheddar, dill pickle, mac sauce, lettuce, tomato
Add an egg 1

Bouillabaisse $31
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $28
parsnip risotto, sage brown butter

Croque Monsieur $20
Country smoked ham & Gruyere baked with Mornay sauce

Fish of the Day – M/P

Pasta of the Day – M/P

Nicoise Salad $28
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Beyond Meat Burger $20 (vegan)
pretzel bun, Dijon vegan mayo, grilled red onions, vegan mozzarella, pickle, lettuce

Steelhead Trout $27
hot and sweet mustard glaze, Puy lentils, spinach, walnuts, garlic crumb

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Pasta Vongole $23
clams, Aleppo pepper, scallions, white wine, garlic, whole grain spaghetti

Braised Sole $27
cepes, clams, fingerlings, white wine nage

Black Cod $29
bacon, artichokes, sherry sauce

Cassoulet $24 (Vegan)
vegan bratwurst, navy beans, squash, peas, tomato, mirepoix

Braised Beef Short Rib $29
root vegetable ragout, Brussels sprouts, port sauce

Mussels & Frites $24
1lb in your choice of: white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato; saffron cream

18% gratuity will be added to groups of eight or more