Menu 
Lunch | Dinner | Brunch | Dessert
Kids Menu | Wine & Cocktails | Hill Hour | Late Night Hill Hour |
Lunch Group Menus | Dinner Group Menus
français : ~ Déjeuner | Dîner | Le Brunch | Desserts | Menu des Enfants ~
Lunch Menu
Lunch is served Monday-Friday 11am-3pm.
Soups & Salads
Bread & Butter (small) $5
for 2-3 guests
Soupe du Jour $8
Lobster Chowder $14
peas, bacon, crème fraîche, chives
Stacked Tomato Salad $18
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula
Roasted Root Vegetable Salad $16
toasted almonds, whipped ricotta, sherry vinegar, zest
Grilled Chicken Salad $23
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze
Ribeye Cobb $26
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette
Spinach Salad $15
chickpeas, quinoa, roasted cauliflower, sunflower seeds, lemon tahini yogurt dressing
Bread & Butter (large) $8
for 4-5 guests
Onion Soup Gratinée $13
The Met Salad $14
baby greens, tomato, carrot, red onion, cucumber, crouton, chèvre, balsamic shallot dressing
Caesar Salad $15
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing
Sandwiches & Omelet
served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2
Le Club $21
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise
Vegan Grilled Cheese $18
grilled eggplant, zucchini, dairy-free cheddar, tomato
Omelette $21
smoked salmon, Boursin Fine Herbes
Steak Sandwich $24
grilled red onion, Portobello mushrooms, Gruyère, arugula, horseradish mayo, ciabatta
Vegetable Sandwich $19
grilled artichokes, roasted red peppers, arugula, basil pesto aioli, provolone, Nat’s focaccia
Crepes
Served with your choice of house salad, soup du jour or frites / add Caesar salad or sweet potato fries 2
Seafood $20
shrimp, fish, cream sauce
Chicken, Squash & Kale $20
lemon tahini yogurt
Egg & Avocado $20
cheddar, pico de gallo
Spinach & Artichoke $20
creamy mushroom chevre sauce
Appetizers
Charcuterie & Cheese Board $31
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette
Wild Mushroom Stuffed Crepes $19
Boursin, mushroom cream, grated cheese, brown butter, chives
Poutine $14
St, Albert’s cheese curds and gravy
Escargot $15
Stuffed Zucchini $18
stuffed with chorizo, leeks and parmesan, topped with tomato passata
Calamari $14
flour & spice, served with cocktail sauce & lemon wedge
Cod Croquettes $16
panko-breaded, remoulade, house pickle
Oyster Bar
Le Petit Seafood Platter $50
A variety of oysters, shrimp and shellfish
La Brasserie Seafood Platter $135
A variety of oysters, shrimp & shellfish
Oysters du Jour
Market price – ask your server for our daily selections
Le Grand Seafood Platter $80
A variety of oysters, shrimp & shellfish
Shrimp Cocktail $15
Malpeque Oysters $2.25
West Coast Oysters
Market Price
Tartare
Classic Beef $22
shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini
Albacore Tuna $22
ginger, sesame, jalapeno, soy, cilantro, caviar, cucumber
Entrees
Chicken Supreme $26
mashed potatoes, red wine sauce, pearl onions, heirloom carrots, crispy lardons
Steak Frites (8oz) $35
heart of Angus ribeye, mâitre d’ hotel butter
Cheeseburger $23
bacon, aged cheddar, dill pickle, mac sauce, lettuce, tomato
Add an egg 1
Bouillabaisse $31
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini
Duck Confit $28
parsnip risotto, sage brown butter
Croque Monsieur $20
Country smoked ham & Gruyere baked with Mornay sauce
Fish of the Day – M/P
Pasta of the Day – M/P
Nicoise Salad $28
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette
Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle
Beyond Meat Burger $20 (vegan)
pretzel bun, Dijon vegan mayo, grilled red onions, vegan mozzarella, pickle, lettuce
Steelhead Trout $27
hot and sweet mustard glaze, Puy lentils, spinach, walnuts, garlic crumb
Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs
Pasta Vongole $23
clams, Aleppo pepper, scallions, white wine, garlic, whole grain spaghetti
Braised Sole $27
cepes, clams, fingerlings, white wine nage
Black Cod $29
bacon, artichokes, sherry sauce
Cassoulet $24 (Vegan)
vegan bratwurst, navy beans, squash, peas, tomato, mirepoix
Braised Beef Short Rib $29
root vegetable ragout, Brussels sprouts, port sauce
Mussels & Frites $24
1lb in your choice of: white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato; saffron cream
18% gratuity will be added to groups of eight or more