Menu

Bread & Butter (small) $5
for 2-3 guests

Soupe du Jour $8

Andalusian Gazpacho $11

Stacked Tomato Salad $18
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Grilled Radicchio Salad $16
roasted sweet potato, cilantro, pea shoots, spicy cashew dressing

Grilled Chicken Salad $23
spinach, strawberry, watermelon, pecans, chèvre, lemon vinaigrette

Ribeye Cobb $26
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

Pear & Endive Salad $16
beets, pistachios, blue cheese, pomegranate, mixed baby greens, maple dijon vinaigrette

Bread & Butter (large) $8
for 4-5 guests

Onion Soup Gratinée $13

The Met Salad $12
baby greens, tomato, carrot, red onion, cucumber, crouton, chèvre, balsamic shallot dressing

Caesar Salad $14
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Le Club $21
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Vegan Grilled Cheese $18
grilled eggplant, zucchini, dairy-free cheddar, tomato

Omelette $20
crab, spring onion and Brie add ham or bacon $2

Eggplant BLT $18 (vegan)
eggplant bacon, ranch, tomato jam, lettuce, tomato, shaved red onion, vegan pretzel bun

Philly-Style Cheesesteak $24
thinly sliced seasoned ribeye, peppers, onions, provolone, smoked gouda

Seafood $20
shrimp, fish, cream sauce

Duck Confit $20
caramelized onions, cherry sauce

Egg & Avocado $20
cheddar, pico de gallo

Kale & Artichoke $20
Brie, balsamic syrup

Charcuterie & Cheese Board $31
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Wild Mushroom Bruschetta $17
olive oil toast, brandy cream, chèvre, chives

Poutine $13
St, Albert’s cheese curds and gravy

Escargot $15

Roasted Bone Marrow $20
gremolata, crostini

Calamari $14
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $15
panko-breaded, remoulade, house pickle

Le Petit Seafood Platter $50
A variety of oysters, shrimp and shellfish

La Brasserie Seafood Platter $135
A variety of oysters, shrimp & shellfish

Oysters du Jour
Market price – ask your server for our daily selections

Le Grand Seafood Platter $80
A variety of oysters, shrimp & shellfish

Shrimp Cocktail $15

Malpeque Oysters $2.25

West Coast Oysters
Market Price

Classic Beef $22
shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini

Albacore Tuna $22
ginger, sesame, jalapeno, soy, cilantro, caviar, cucumber

Lamb Stew $25
spring vegetable ragout, sauce vierge

Steak Frites (8oz) $35
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $22
bacon, aged cheddar, dill pickle, mac sauce, lettuce, tomato
Add an egg 1

Bouillabaisse $31
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $28
sweet potato fries, peach chutney, Met salad

Croque Monsieur $20
Country smoked ham & Gruyere baked with Mornay sauce

Nicoise Salad $28
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Beyond Meat Burger $20
smashed avocado, tahini sauce, cheddar, micro cilantro, tomato

Arctic Char $27
roasted cauliflower, pomegranate, cilantro lime butter

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Pasta Pissaladiere $24
caramelized onions, white anchovy, olives, whole grain spaghetti, extra virgin olive oil, grated parmesan

Halibut Tagine $29
couscous, chermoula, tomato, lemon, mint

Perch $28
zucchini cream, zucchini, grilled sourdough

Vegan Power Bowl $24
grilled tofu, summer squash, charred baby corn, farro, pepitas, crispy kale, pickled jalapeño

Crab Taglietelle $26
asparagus, heirloom carrot ribbons, pea shoots, light cream, chives

Mussels & Frites $24
1lb in your choice of: white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato