Menu

Bread & Butter (small) $5
for 2-3 guests

PEI Oysters $1.50 each

Chilled Jumbo Shrimp $1 each

Charcuterie & Cheese Board $31

Basket of Kettle Chips $6

Mixed Olives $5

Spiced Nuts $5

Beef Tips $13
with horseradish mashed Yukon potatoes, Bordelaise

Calamari $14

Escargot $15

Caesar Salad $10

Green Salad $10
with balsamic dressing

Puff Pastry Flatbread $16
with fig, chevre and arugula

Bread & Butter (Large) $8
for 4-5 guests

Poutine $13

Frites with Aioli $7

Sweet Potato Fries $9
with curry ketchup

Grilled Duck Brochettes $15
with green salad

Cod Croquettes $16
with remoulade

Petit Steak Frites $24
5oz, with garlic herb butter

Whole Baked Camembert $16
with baguette

Beef Sliders $15 (3)
with ranch, tomato jalapeño jam, old cheddar

Moules Frites $20
choose:  white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato