613.562.1160  |  700 Sussex Dr, Ottawa MAKE A RESERVATION

 Menu

 All Day |  Met a la Maison  | 
 Wine by the Bottle | Cocktails & Wine by the Glass |  Kids Menu | Brunch

français : ~  |  Menu Toute La Journee | Menu des Enfants  | Brunch ~

 

Savour Met at Home

Week of January 28-30
Enjoy a taste of Scotland with our Robbie Burns menu created by Chef Mike Poliquin – $50 before tax and gratuity

ORDER DEADLINES:
Thursday orders – Monday, January 25 @4pm
Friday & Saturday orders -Tuesday, January 26 @4pm

Contact  reservations@metropolitainbrasserie.com with your selections or any questions. Once your order is confirmed, you will receive further instructions.

Don’t forget the wine! Any bottle on our list is available for takeout 30% off

First Course

Demi-Baguette and Whipped Butter
(add $6)

– 

Leek and Tattie Soup
with oatcakes

Second Course

Slow-Roasted Angus Beef
with rumbledethumps, cabbage
and Drambuie sauce

Or

Cottage Garden Pie
with mushy peas and mushroom gravy

 

Third Course

Tipsy Laird
with Scotch tablet bites

Or

Chocolate Layer Cake
with chocolate fudge frosting

Scotch

Aberlour 12 year $12
Balvinie 12 year double wood $13
Macallan 12 year $14
Oban 14 year $17
Lagavulin 16 year $16

“A now-and-then tribute to Bacchus
is like the cold bath, bracing and invigorating.”
– Robert Burns

 Items on this menu cannot be ordered a la carte.