Savour Met at Home
Week of January 28-30
Enjoy a taste of Scotland with our Robbie Burns menu created by Chef Mike Poliquin – $50 before tax and gratuity
Thursday orders – Monday, January 25 @4pm
Friday & Saturday orders -Tuesday, January 26 @4pm
Contact email@example.com with your selections or any questions. Once your order is confirmed, you will receive further instructions.
Don’t forget the wine! Any bottle on our list is available for takeout 30% off