613.562.1160  |  700 Sussex Dr, Ottawa MAKE A RESERVATION

 Menu

 All Day |  Met a la Maison  | 
 Wine by the Bottle | Cocktails & Wine by the Glass |  Kids Menu | Brunch

français : ~  |  Menu Toute La Journee | Menu des Enfants  | Brunch ~

 

Met à la Maison

Store hours Monday-Friday 12-9pm, Weekends 11am-9pm. All alcohol must be purchased with food.
To ensure confirmation, all online orders must be received by 5pm the day they are required, unless ordering through Door Dash

 

Order Online
Order Food Delivery with DoorDash

RAW BAR TAKE OUT PACKAGES

Send your orders to reservations@metropolitainbrasserie.com

Oysters & Shrimp

* 12 of each $39
* 18 of each $57
* 24 of each $73
 
Add a shucker $9
 
Packages include: lemon, mignonette & house-made cocktail sauce. Oysters sold cleaned, un-shucked and with step-by-step shucking instructions
 
 

Oysters

* 18 $35
* 24 $45
* pricing for individual oysters available on request
 
Add a shucker $9
 
Packages include: lemon, mignonette & house-made cocktail sauce. Oysters sold cleaned, un-shucked and with step-by-step shucking instructions
 

Appetizers

Artisan Bread & House Whipped Butter
small $5 for 2-3 guests  large $8 for 4-5 guests

Charcuterie & Cheese Board
for 2 $24 for 4 $45
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Cheese Plate
small $16 for 2 large $29 for 4

Shrimp Platter – small $27
20 shrimp

Shrimp Platter – large $50
40 shrimp

Poutine $15
St, Albert’s cheese curds and gravy

Frites $7
with lemon garlic aioli

Calamari $15
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Mushroom Puff Pastry Flatbread $17
white sauce, roasted mushrooms, baby spinach, parmesan, lemon zest, sea salt, extra virgin olive oil

Beef Tips $18
with horseradish mashed yukon potatoes, bordelaise

Metro Munchies

House-Made Kettle Chips $6

Spiced Nuts $6

Mixed Olives $6

Flourless Chocolate Cake $9
With Caramel Sauce & Raspberry Preserves

 

 

 

 

Soups & Salads

Soup du Jour $8

Onion Soup Gratinée $13

The Met Salad $18
baby greens, roasted beets, almonds, anjou pear, goat cheese, honey peach
dressing

Caesar Salad $17
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Salmon Nicoise Salad $29
radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Ribeye Cobb $27
5 oz rib eye steak, little gem lettuce,
avocado, tomato, bacon, crumbled
blue benedictine, hard-boiled egg,
sherry vinaigrette

Stacked Tomato Salad $19
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Sandwiches

sandwiches served with your choice of
house salad, soupe du jour or frites /add
Caesar salad or sweet potato fries 2

Le Club $22
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $22
Country smoked ham & Gruyere baked with Mornay sauce

Steak Sandwich $25
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Vegetarian Sandwich $19
butternut squash, balsamic soy grilled
mushrooms, roasted red pepper, arugula,
basil pistou, black olive vegan mayo, local
goat’s cheese on ciabatta bun

Mains

Cheeseburger $24
 6 oz patty, aged cheddar, caramelized onions, lettuce, tomato, salt and pepper mayo
Add an egg or bacon 1

The Met Impossible ™ Burger $24
double Impossible ™ patties made from plants, caramelized onions, Gruyère, saffron paprika mayo, bread & butter pickles, Boston lettuce, brioche bun

Coq au Vin $25
with Yukon gold mashed potato, lardons, baby carrot, broccolini and a wild mushroom, pearl onion, red wine sauce

Roasted Winter Vegetable Bowl $21
wild rice, pesto-tossed fingerlings, butternut
squash, cherry tomatoes, red onions, garlicky kale, Dijon tahini dressing

Steak Frites (8OZ) 37
Petit (5oz) 25
heart of Angus ribeye,
mâitre d’hotel butter

Butternut Squash Ravioli $24
roasted shiitake, toasted pumpkin seeds, sage, brown butter, asiago and parmesan

Impossible ™ Bolognese $25
ragu of tomato & Impossible ™ meat made from plants, grilled oyster mushrooms, pappardelle, grana padano, olive oil baguette

Bouillabaisse $34
mussels, shrimp, scallops, fish, tomato saffron broth, rouille, crostini

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère, toasted Panko bread crumbs

Duck Confit $29
duck leg, truffled fingerlings, grilled oyster
mushrooms, sea salt, Brie wedge, jus

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Icelandic Cod $33
lobster, rice, peas, lobster sauce

Atlantic Salmon $28
fingerling potatoes tossed with fines herbes & shallots, grilled asparagus, hollandaise, lemon

Mussels & Frites $26
1lb in your choice of: white wine, leek, roasted garlic cream; Thai red curry coconut; pernod, tomato, fennel, leek, cream; tomato brodo, citrus, fines herbes

Beer & Cider (473ml)

12 MILE IPA, Cameron’s Brewing $8
FIRST LIGHT SESSION, Cameron’s Brewing $8
WATERMELON ISLANDS GOSE, Calabogie Brewing $8
FRONT PORCH KÖLSCH STYLE ALE, Calabogie Brewing $8
STIEGL $9
STRONGBOW ORIGINAL DRY APPLE CIDER $9

COCKTAILS
$13 for 1 $25 for 2

Campfire Cider
Warm apple cider mix, house-infused Buffalo Trace bourbon

Negroni
Gordon’s gin, Campari, Sweet Vermouth

Metropolitain Lemonade
Jack Daniels, triple sec, lemon juice, simple syrup, Sprite

White Wine

2017 Sauvignon Blanc, Grove Mill,
New Zealand $54

2018 Pinot Grigio, Trevisana, Delle Venezie, Italy $50

2018 Riesling, Thirty Bench, Niagara Canada $60

2018 Chardonnay, Butterfield Station, Grove Mill, California $50

2018 Sauvignon Blanc, La Source, Languedoc, France $45

2018 Sancerre, Villaudiere, Loire, France $70

2018 Chablis, Fourrey, Burgundy, France $65

RED WINES

2018 Pinot Noir, Hunter’s, Malborough,
New Zealand $60

2015 Rioja Crianza, Heredad de Baroja,
Rioja, Spain $45

2016 Cabernet Sauvignon, Mitchell, Lodi, California $60

2017 Zinfandel, Pedroncelli, Sonoma, California $60

2018 Cabernet-Shiraz, Grant-Burge 51, South Australia $45

2018 Merlot, Trius, Hillebrand, Niagara, Canada $45

2018 Malbec, Septima, Mendoza, Argentina $50

BUBBLES & ROSé

Rosé, Chinon, Marie Justine,  France 2018 $54

2018 Rosé, Sancerre, Crochet, Loire, France  $75

Nua, Spumante Brute, Piedmont, Italy N.V. $45

2015 Vineland, Pinot Meunier, Charmat,
Niagara, Canada $70

2015 Blue Mountain, Brut, Okanagan, B.C.,  Canada $65

Cava Reserva, Brut “Anna”, Codorniu, Spain N.V.  $54

2018 Prosecco di Conegliano, Trevisana, Italy  $60

Veuve Clicquot, Champagne, France N.V. $150