Menu

Appetizers

Artisan Bread & House Whipped Butter
small $5 for 2-3 guests  large $8 for 4-5 guests

Charcuterie & Cheese Board
for 2 $24 for 4 $45
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Cheese Plate
small $16 for 2 large $29 for 4

Shrimp Platter – small $27
20 shrimp

Shrimp Platter – large $50
40 shrimp

Poutine $15
St, Albert’s cheese curds and gravy

Frites $7
with lemon garlic aioli

Calamari $15
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Asparagus Milanese $16
grilled asparagus, warm bacon lardons, sunny-side egg, parmesan, truffle oil, cracked pepper

Mushroom Puff Pastry Flatbread $17
white sauce, roasted mushrooms, baby spinach, parmesan, lemon zest, sea salt, extra virgin olive oil

Beef Tips $18
with horseradish mashed yukon potatoes, bordelaise

Flourless Chocolate Cake $9
With Caramel Sauce & Raspberry Preserves

The Met Salad $18
red beets, plums, toasted almonds,
mustard greens, mache, honey peach
dressing

Caesar Salad $17
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Salmon Nicoise Salad $29
radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Stacked Tomato Salad $19
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Sandwiches

sandwiches served with your choice of
house salad, soupe du jour or frites /add
Caesar salad or sweet potato fries 2

Le Club $22
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $22
Country smoked ham & Gruyere baked with Mornay sauce

Steak Sandwich $25
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Vegetarian Sandwich $19
butternut squash, balsamic soy grilled
mushrooms, roasted red pepper, arugula,
basil pistou, black olive vegan mayo, local
goat’s cheese on ciabatta bun

BEER & CIDER (473ml)

12 MILE IPA, Cameron’s Brewing $8
FIRST LIGHT SESSION, Cameron’s Brewing $8
WATERMELON ISLANDS GOSE, Calabogie Brewing $8
FRONT PORCH KÖLSCH STYLE ALE, Calabogie Brewing $8
STIEGL $9
STRONGBOW ORIGINAL DRY APPLE CIDER $9

White Wine

2017 Sauvignon Blanc, Grove Mill,
New Zealand $54

2018 Pinot Grigio, Trevisana, Delle Venezie, Italy $50

2018 Riesling, Thirty Bench, Niagara Canada $54

2018 Chardonnay, Butterfield Station, Grove Mill, Claifornia $50

2018 Sauvignon Blanc, La Source, Languedoc, France $45

2018 Sancerre, Villaudiere, Loire, France $70

2018 Chablis, Fourrey, Burgundy, France $65

RED WINES

2018 Pinot Noir, Hunter’s, Malborough,
New Zealand $60

2015 Rioja Crianza, Heredad de Baroja,
Rioja, Spain $45

2016 Cabernet Sauvignon, Mitchell, Lodi, California $54

2017 Zinfandel, Pedroncelli, Sonoma, California $60

2018 Cabernet-Shiraz, Grant-Burge 51, South Australia $45

2018 Merlot, Trius, Hillebrand, Niagara, Canada $45

2018 Malbec, Septima, Mendoza, Argentina $50