Menu

Take Away 

Artisan Bread & House Whipped Butter
small $5 for 2-3 guests  large $8 for 4-5 guests

Charcuterie & Cheese Board
for 2 $24 for 4 $45
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Cheese Plate 
small $16 for 2 large $29 for 4

Shrimp Platter – small $27
20 shrimp

Shrimp Platter – large $50
40 shrimp

The Met Salad $17
baby greens, tomato, carrot, red onion, cucumber, crouton, chèvre, balsamic shallot dressing

Caesar Salad $17
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Poutine $15
St, Albert’s cheese curds and gravy

Frites $7
with lemon garlic aioli

Calamari $15
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Whole Baked Camembert $18
with herbs, garlic and vermouth, served with crudites & baguette

Take Away

Le Club $22
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $22
Country smoked ham & Gruyere baked with Mornay sauce

Steak Sandwich $25
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Vegan Wrap $19
spinach tortilla, white bean hummus, pickled cucumber, crunchy lettuce, avocado, carrot, cilantro, spicy roasted broccoli, roasted pepper tang

Cheeseburger $24
6 oz patty, lemon garlic aioli, smoked cheddar, arugula, caramelized onions, tomato, lettuce
Add an egg or bacon 1

Beyond Meat Burger $23 (vegan)
tapenade, sun-dried tomato vegannaise, baby spinach, shaved red onion, portobello caponata, sliced tomato

Vegan Bowl & Lentil Bowl $21
du puy lentil, sliced carrot, golden raisins, little gem lettuce, baby spinach, green onion, mint, cilantro, parsley, mixed seeds

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Nicoise Salad $29
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

BEERS $5 (473ml)

12 MILE IPA, Cameron’s Brewing, Oakville, Ontario
COSMIC CREAM ALE, Cameron’s Brewing, Oakville, Ontario
WATERMELON ISLANDS GOSE, Calabogie Brewing
FRONT PORCH KÖLSCH STYLE ALE, Calabogie Brewing

Metro Munchies

House-Made Kettle Chips $6

Spiced Nuts $6

Mixed Olives $6

White Wine 

2017 Sauvignon Blanc, Grove Mill,
New Zealand $37

2018 Pinot Grigio, Fotamara, Abruzzo, Italy $35

2018 Rosé, Chinon, Marie Justine, France $37

BUBBLES

Nua, Spumante Brute, Piedmont, Italy $31

RED WINES

2018 Pinot Noir, Hunter’s, Malborough,
New Zealand $42

2015 Rioja Crianza, Heredad de Baroja,
Rioja, Spain $31

2017 Cahors, Combel-la-Serre, S.W. France $46

Last Chance Wines

2015 Cabernet, “Elevation”, Vineland,
Niagara, Canada $44

2017 Beaujolais, Moulin-à-Vent, Domaine de la Ranche, France $42

2014 Pinot Noir, Felton Road, Central Otago,
New Zealand $95

2018 Shiraz, Yarran, Yenda, New South Wales, Australia $45

2014 Cab/Shiraz/Merlot/Petit Verdot, “Hooley Dooley”, Dowie Doole, McLaren Vale, Australia $39