MEAT
Mini burger with aged cheddar and house ketchup
Miniature beef wellington with crème fraîche
Grilled ribeye with horseradish cream and mustard sprout on rye crostini
Chorizo sausage with chèvre and apricot preserve
Sausage and smoked cheese stuffed mushroom
Palmiers with pancetta, sun-dried tomato and chevre
Smoked chicken, cranberry and walnut in endive
Persian lamb puffs with spiced tomato sauce and tahini
Duck rillette with spiced peach sauce and flaky salt on olive oil crostini
SEAFOOD
Smoked salmon cucumber round with beet crème fraîche
Harissa prawn kebab with garlic mayonnaise
Fish cakes with spicy aioli
King crab salad in endive spears
Escargot stuffed mushroom caps
Maple dijon glazed salmon brochette
Scallop ceviche spoons
Quenelle of smoked trout rillette with gremolata on chive blini
VEGETARIAN
Crisp sweet potato with whipped goat’s cheese, pomegranate & pistachio
Spinach, Brie and wild mushroom duxelles in puff pastry
Vine ripened tomato, feta spread, grilled flatbread
Potato, dill and cheddar croquettes with quick mustard sauce
Wild mushroom mornay and gruyere tartelette
Whipped brie with fig compote on balsamic stained crostini
Fried gnocchi, grilled artichoke & roasted pepper bite
Spanakopita with tzatziki
VEGAN
Tropical fruit skewer
Beetroot hummus with toasted walnut, lemon zest and cilantro in a phyllo cup
Grilled miso ginger tofu satay with sweet soy glaze
Pea, thai basil and coconut pesto with strawberry on French baguette
Cremini mushrooms stuffed with Impossible™ Italian sausage & vegan cheddar
Sweet basil corn fritters with vegan ranch
Spicy Kung Pao cauliflower
Chorizo spiced impossible meat ball with vegan lime cilantro aioli
Menu 