All Day Menu

Appetizers

Tarte aux Tomates $18
roasted tomato, ricotta, basil purée, gastrique

Poutine $17
St, Albert’s cheese curds and gravy

Baked Oysters $23
5 East Coast oysters baked with miso, spinach, lemon, Gruyère, caviar

Mushroom Flatbread $19
spinach, ricotta, Gruyère, truffle oil

Albacore Tuna Tartare $29
ginger, sesame, jalapeno, soy, cilantro, caviar, cucumber
served with choice of house salad or fries

Calamari $17
flour & spice, served with cocktail sauce, cucumber dill yogurt & lemon wedge

Cod Croquettes $19
panko-breaded, remoulade, house pickled beans

Beef Tips $20
with horseradish mashed yukon potatoes, bordelaise

Smoked Trout Rillette $19
pickled beans, crackers

Classic Beef Tartare $29
shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini
served with choice of house salad or fries

Charcuterie & Cheese Board $33
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Scallop Crudo $21
citrus, flaky salt, radish, pickled shallot, fennel, truffle oil

Mixed Olives $5

Spiced Nuts $5

Basket of Kettle Chips $6

Beet-Pickled Eggs $3

Frites $7 with aioli

Sweet Potato Fries $9

Escargot $16

Soups & Salads

Bread & Butter (small) $6
for 2-3 guests

Bread & Butter (large) $9
for 4-5 guests

Soupe du Jour $9

Onion Soup Gratinée $14

Stacked Tomato Salad $21
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Burrata & Melon Salad $23
heirloom tomato, cantaloupe, olive oil, mint vinaigrette, microbasil, pine nuts

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Ribeye Cobb $29
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

The Met Salad $19
chickpea, grapefruit supremes, shaved fennel, endive, greens, pistachios, maple white balsamic vinaigrette

Caesar Salad $19
baby kale, sourdough crouton, bacon, parmesan, anchovy-free dressing

Nicoise Salad $29
choice of tuna or salmon, radish, tomato, haricots vert, tapenade, white anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Sandwiches & Omelet

served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2

Le Club $23
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $23
Country smoked ham & Gruyere baked with Mornay sauce
Croque Madame (sunny-side egg) $24

French Omelet $23
fines herbes, Gruyere, fingerlings, small house salad

Steak Sandwich $27
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Vegetarian Sandwich $23
beet carpaccio, citrus chèvre, arugula, pomegranate, pistachio, basil mayo,
multigrain gluten-free bun

Oyster Bar

Plat Principaux

Steak Frites (8oz) $39
Petit (5oz) $27
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $26
cheddar cheese, dill pickle, lettuce, tomato, garlic aioli
add bacon or an egg $1

Bouillabaisse $35
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $34
warm fingerling salad, roasted peppers, grilled onions, black olives, fresh
basil, apricot harissa toss, lime crema

Spiced Impossible ™ Meatballs $29
cilantro, ancho & cumin meatballs, saffron & paprika rice, vegan cheddar, avocado, lime dressing

Veal Paillard $29
lemon beurre blanc, arugula salad, roasted cherry tomatoes, grilled
mushrooms, balsamic vinaigrette, parmesan

Fish & Chips $26 1 piece $19
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Impossible ™ Italian Sausage Spaghetti $28
roasted garlic, olive oil, parsley, chives, grilled mushrooms, vegan parmesan

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Roasted Arctic Char $32
pommes dauphinois, wilted greens, honey dijon red wine sauce

Impossible ™ Burger $26
Impossible ™ patty, vegan cheddar, vegan mayo, dill pickle, lettuce, tomato

Lobster Ravioli $29
with seared sea scallops, rose sauce, chives and crumbled chèvre

Seared Walleye $32
lemon, garlic, crispy skin, fried potatoes, grilled asparagus, peppers

Tagliatelle $27
beet cream, julienne leeks, carrots, toasted walnuts, tarragon, parsley, chives

Hallibut $35
cured olives, roasted fennel, oven-dried tomato, new potatoes, basil pistou

Mussels & Frites $29
1lb in your choice of: white wine, leek, roasted garlic cream; Thai red curry coconut; pernod, tomato, fennel, leek, cream

18% gratuity will be added to groups of eight or more

Menu