All Day Menu

Appetizers

Mushroom & Walnut Pate $15
mustard, pickles, bread

Escargot $15

Poutine $15
St, Albert’s cheese curds and gravy

Fig, Chevre & Arugula Puff Pastry Flatbread $17

Calamari $15
flour & spice, served with cocktail sauce & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Beef Tips $18
with horseradish mashed yukon potatoes, bordelaise

Whole Baked Camembert $18
with herbs, garlic and vermouth, served with crudites & baguette

Charcuterie & Cheese Board $31
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Mixed Olives $5

Spiced Nuts $5

Basket of Kettle Chips $6

Frites $7 with aioli

Sweet Potato Fries $9

Soups & Salads

Bread & Butter (small) $5
for 2-3 guests

Bread & Butter (large) $8
for 4-5 guests

Soupe du Jour $8

Onion Soup Gratinée $13

Stacked Tomato Salad $19
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Ribeye Cobb $27
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

The Met Salad $17
frisée, arugula, dried cherries, fresh fig, pistachio, local goat’s cheese, lemon-fig dressing

Caesar Salad $17
baby gem lettuce, sourdough crouton, bacon, parmesan, anchovy-free dressing

Nicoise Salad $29
choice of tuna or salmon, radish, tomato, haricots vert, olives, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Sandwiches & Omelet

served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2

Le Club $22
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $22
Country smoked ham & Gruyere baked with Mornay sauce

Omelette $22
chèvre, asparagus, mushrooms

Steak Sandwich $25
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Vegan Wrap $19
spinach tortilla, white bean hummus, pickled cucumber, crunchy lettuce, avocado, carrot, cilantro, spicy roasted broccoli, roasted pepper tang

Oyster Bar

Tartare

served with choice of salad or fries

Entrees

Steak Frites (8oz) $37
Petit (5oz) $25
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $24
6 oz patty, lemon garlic aioli, smoked cheddar, arugula, caramelized onions, tomato, lettuce
Add an egg or bacon 1

Bouillabaisse $34
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $29
baby spinach, dried cherries, fresh figs, farro, pistachio, local goat’s cheese, lemon-fig dressing

Impossible ™ Bolognese $25
ragu of tomato & Impossible ™ meat made from plants, grilled oyster mushrooms, pappardelle, grana padano, olive oil baguette

Pasta of the Day – M/P

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

The Met Impossible ™ Burger $24
double Impossible ™ patties made from plants, caramelized onions, Gruyère, saffron paprika mayo, bread & butter
pickles, Boston lettuce, brioche bun

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Halibut $29
beets, roasted fennel, asparagus, grapefruit pink peppercorn sauce

Roasted Cauliflower Orecchiette $24
mint, parsley, aleppo peppers, parmesan, pumpkin seed, brown butter

Vegan Bowl & Lentil Bowl $21
du puy lentil, sliced carrot, golden raisins, little gem lettuce, baby spinach, green onion, mint, cilantro, parsley, mixed seeds

Veal Milanese $25
panko-breaded scallopini, arugula, cherry tomato, pickled onion, balsamic shallot vinaigrette

Mussels & Frites $26
1lb in your choice of: white wine garlic cream; Thai coconut curry; bacon, leek, garlic, white wine; spicy tomato

Fish of the Day – M/P

18% gratuity will be added to groups of eight or more