Menu

Caramelized Red Onion Tart $18
herbs and chèvre

Poutine $16
St, Albert’s cheese curds and gravy

Baked Oysters $21
5 East Coast oysters baked with shallots, bacon, spinach, Pernod finished with toasted panko

Crab Mornay Vol au Vent $19
Nordic shrimp, saffron, and fennel

Albacore Tuna Tartare $28
ginger, sesame, jalapeno, soy, cilantro, caviar, cucumber
served with choice of house salad or fries

Calamari $16
flour & spice, served with cocktail sauce, cucumber dill yogurt & lemon wedge

Cod Croquettes $17
panko-breaded, remoulade, house pickle

Beef Tips $19
with horseradish mashed yukon potatoes, bordelaise

Chicken, Leek & Mushroom Parcels $19
St. Honoré & herb cream

Classic Beef Tartare $28
shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini
served with choice of house salad or fries

Bread & Butter (small) $6
for 2-3 guests

Bread & Butter (large) $9
for 4-5 guests

Soupe du Jour $8

Onion Soup Gratinée $14

Stacked Tomato Salad $20
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Shellfish Chowder $18
oysters, Nordic shrimp, scallops, brunoise vegetables, fingerling potatoes, olive oil, chives

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Ribeye Cobb $29
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

Le Club $23
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $23
Country smoked ham & Gruyere baked with Mornay sauce
Croque Madame (sunny-side egg) $24

French Omelet $22
fines herbes, Gruyere, fingerlings, small house salad

Seafood Platters
shrimp, oysters, mussels, snow crab, cod croquettes, scallop crudo
Petit (for 2) $75
La Brasserie (for 4) $130

Steak Frites (8oz) $39
Petit (5oz) $27
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $26
Brie, caramelized onions, peppercorn aioli, arugula
Add an egg or bacon 1

Bouillabaisse $35
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $33
mushroom risotto, chestnuts, parsley, grilled oyster mushrooms, asparagus and duck jus

Vegan Impossible ™ Tourtiere $27
fingerling potato, carrot-horseradish puree, broccolini, mushroom
gravy

Braised Lamb Shank $33
warm winter spices, carrot-horseradish purée, grilled broccolini, lamb jus

Fish & Chips $26 1 piece $19
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Impossible ™ Cassoulet $24
rutabaga, mushrooms, shallot, pear, celeriac, potato, Impossible ™ Toulouse sausage crumble

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Cod $32
skin on cod loin, white bean purée, roasted baby carrots, green beans,
almonds, lobster beurre blanc