All Day Menu

Appetizers

Smoked Ham And Gruyère Puff Pastry Flatbread $17
caramelized onion, cornichon, sweet dijon to finish

Poutine $15
St, Albert’s cheese curds and gravy

Baked Oysters $18
5 East Coast oysters baked with shallots, bacon, spinach, Pernod finished with toasted panko

Met Bisque Poutine $16
truffled parmesan shoestrings, Maldon salt, St. Albert’s cheese curds, lobster bisque, chives

Albacore Tuna Tartare $27
ginger, sesame, jalapeno, soy, cilantro, caviar, cucumber
served with choice of house salad or fries

Calamari $15
flour & spice, served with cocktail sauce, cucumber dill yogurt & lemon wedge

Cod Croquettes $16
panko-breaded, remoulade, house pickle

Beef Tips $18
with horseradish mashed yukon potatoes, bordelaise

Cantaloupe & Prosciutto Toast $14
olive oil grilled baguette with chèvre, melon butter, prosciutto, pink peppercorn and crushed pistachio

Classic Beef Tartare $27
shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini
served with choice of house salad or fries

Charcuterie & Cheese Board $33
assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

Seafood Sharing Board $35
smoked trout rillette, pickled shrimp, fried
oysters, mussel & snow crab escabeche, kettle chips, olive oil crostini

Mixed Olives $5

Spiced Nuts $5

Basket of Kettle Chips $6

Beet-Pickled Eggs $3

Frites $7 with aioli

Sweet Potato Fries $9

Escargot $15

Soups & Salads

Bread & Butter (small) $6
for 2-3 guests

Bread & Butter (large) $9
for 4-5 guests

Soupe du Jour $8

Onion Soup Gratinée $13

Stacked Tomato Salad $19
vine ripened tomato, olive tapenade, Panko-breaded chèvre, & arugula

Grilled Chicken Salad $25
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

Ribeye Cobb $27
5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

Watermelon Salad $17
cucumber, roasted pepper, basil, feta, mint, balsamic glaze

The Met Salad $17
asparagus, roasted beets, candied pecans, Ontario chèvre, arugula, Dijon vinaigrette

Caesar Salad $17
baby kale, burnt lemon, sourdough crouton, bacon, parmesan, anchovy-free dressing

Nicoise Salad $29
choice of tuna or salmon, radish, tomato, haricots vert, tapenade, white anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Sandwiches & Omelet

served with your choice of house salad, soupe du jour or frites / add Caesar salad or sweet potato fries 2

Le Club $22
grilled chicken breast, applewood bacon, triple cream Brie, tomato, lettuce, caramelized onions, green herb mayonnaise

Croque Monsieur $22
Country smoked ham & Gruyere baked with Mornay sauce
Croque Madame (sunny-side egg) $23

French Omelet $22
fines herbes, Gruyere, fingerlings, small house salad

Steak Sandwich $25
thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyere, hot buttered bun, peppercorn sauce

Grilled Vegetarian Sandwich $20
roasted & grilled asparagus, mushrooms, peppers and kale, Gruyère, smoked cheddar, dijonaise

Oyster Bar

Entrees

Steak Frites (8oz) $37
Petit (5oz) $25
heart of Angus ribeye, mâitre d’ hotel butter

Cheeseburger $24
dill pickle, onion, lettuce, tomato, double Gruyère, roasted garlic dijon aioli
Add an egg or bacon 1

Bouillabaisse $34
mussels, shrimp, scallops & fish in tomato saffron broth with rouille and crostini

Duck Confit $29
crispy duck leg with salad of seasonal stone fruit, baby kale, roasted shallot and maple balsamic vinaigrette, pumpkin and sunflower seed, roasted squash

Chorizo-Spiced Impossible ™ Meatballs $27
avocado, roasted pepper, quinoa, charred tomato vinaigrette, pickled cucumber, mint basil, cilantro, vegan feta

Pineapple & Dijon Pork Tenderloin $27
green cabbage slaw, crispy fingerlings, grilled green onion

Fish & Chips $25 1 piece $18
Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

Impossible ™ Mushroom & Swiss Burger $24
Impossible ™ patty made from plants, truffle mayo, shaved onion, lettuce

Coquille St. Jacques $29
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère & toasted Panko bread crumbs

Pan-Seared Halibut $31
summer vegetable fricassee of corn, edamame, red pepper, shallots, kale and basil, dill crème fraîche

Lobster Ravioli $27
with seared sea scallops, rose sauce, chives and crumbled chèvre

Portobello Linguine $23
toasted pecan, roasted red pepper pistou, splash of cream and parmesan

Atlantic Salmon $28
ginger soy glaze, miso green bean salad with pickled shallots, crushed cashews and toasted sesame

Mussels & Frites $26
1lb in your choice of: white wine, leek, roasted garlic cream; Thai red curry coconut; pernod, tomato, fennel, leek, cream

18% gratuity will be added to groups of eight or more