Lunch Menu

Please click the link below to view our French Lunch Menu.

Soups & Salads
For any salad: Add grilled chicken 5, Add grilled shrimp 6, Add beef 8

Soupe du Jour

Onion Soup Gratinée

Oyster & Lobster Chowder	12
made to order, garnished with pickled corn & chorizo

Smoked Trout Salad	14
Granny smith apple, endive, watercress & creamy dill dressing

Stacked Tomato Salad	15
with vine ripened tomato, niçoise olives, Panko-breaded chèvre, & arugula

Frisée aux Lardons	12
bacon & soft poached egg

Grilled Chicken Salad	18
with fresh fruit, spiced almonds, herbed chèvre & raspberry vinaigrette

Métropolitain Salad	10
with shaved fennel, haricot verts, endive, onions & sherry Dijon vinaigrette

Baby Beet Salad	14
baby beets, quebec mache, toasted hazelnuts, local goat cheese, french vinaigrette

Appetizers

Escargot Gratinée	11
in garlic butter

Métropolitain Plate	25
a selection of cured meats, cheeses, and terrine with garnishes

Mussels & Frites	20
choose Pernod cream; chili, ginger & garlic; spicy sundried tomato & chorizo; bacon, olive, & tomato; white wine garlic cream

Aspargus Vinaigrette	11
lightly poached, served warm with classic chopped egg and parsley vinaigrette

Oyster Bar

Le Petit Seafood Platter	45
A variety of oysters, shrimp, shellfish, & ceviche

Le Grand Seafood Platter	80
A variety of oysters, shrimp, shellfish, & ceviche

La Brasserie Seafood Platter	110
A variety of oysters, shrimp, shellfish, & ceviche

Canadian Oyster Sampler	40
15 East to West coast oysters

Fresh Oysters
Available for market price - ask your server for our daily selections

Chilled Whole Lobster
Market Price

Jumbo Shrimp Cocktail

Seafood Ceviche

Main Dishes

Steak Frites (8oz)	30
boneless heart of Angus ribeye served with mâitre d’hotel butter - featuring hand-cut Certified Angus Beef

Duck Confit	24
with buttered brussels sprouts, yukon gold mashed potatoes, demi glace and peach chutney

Chicken Liver Parfait	16
house pickles, mustard, grilled baguette and house salad

Metro Beef Bourguignon	24
wild mushrooms, caramelized pearl onions, horseradish, blue cheese and red wine demi glace over pappardelle

Macaroni au Gratin	15
with bacon

Duck Poutine	18
pulled duck confit, triple cream Brie, foie gras cognac gravy

Duck Shepherd's Pie

Confit Pork Belly	25
braised apples and Savoy cabbage with port demi glace

Butternut Squash Ravioli	24
wild mushrooms, scallions, brown butter sauce and chevre

Fish & Seafood

Niçoise Salad	25
wild BC albacore tuna, grilled fingerling potatoes, boiled egg, haricots vert, niçoise olives, heirloom tomato, shaved fennel, greens & sweet sherry Dijon vinaigrette

Fish & Chips	18
1pc 12 2pc 18 breaded haddock with remoulade and frites

Bouillabaisse	25
with PEI mussels, Bay of Fundy salmon, Atlantic sea scallops, & shrimp in tomato saffron broth with rouille and crostini

Pan Fried Rainbow Trout	24
with lentils du Puy, spinach, walnuts and beurre noisette

Sandwiches
Served with your choice of house salad, soupe du jour or frites

Crepe of the Day

Quiche	15
with aged cheddar, cherry tomatoes, shallots, spinach

Sliced Steak Sandwich	18
thinly sliced ribeye with pearl onions & melted Gruyère on toasted baguette

Roasted Portobello Sandwich	14
with sundried tomato mayo, Fontina, basil pistou & arugula on grilled sourdough

Cheeseburger	16
with caramelized onions, Gruyère, lettuce & tomato

Croque Monsieur	15
with country smoked ham & Gruyère baked with Mornay sauce

Shrimp Roll	15
with tomato, dill pickle, and lemon aioli

Le Club	16
bacon, Brie, tomato, lettuce, caramelized onions

18% gratuity will be added to groups of eight or more

Reservation

Gift Certificate

Newsletter

Email: