Dinner Menu

Join us for Hill Hour Monday through Friday 4pm to 7pm.
Please click the link below to view our French Dinner Menu.

Soups & Salads

Soupe du Jour

Onion Soup Gratinée

Oyster & Lobster Chowder	12
made to order, garnished with pickled corn & chorizo

Stacked Tomato Salad	15
with vine ripened tomato, niçoise olives, Panko-breaded chèvre, & arugula

Frisée aux Lardons	12
bacon & soft poached egg

Métropolitain Salad	10
with shaved fennel, haricot verts, endive, onions & sherry Dijon vinaigrette

Baby Beet Salad	14
baby beets, quebec mache, toasted hazelnuts, local goat cheese, french vinaigrette

Appetizers

Mussels & Frites	20
choose Pernod cream; chili, ginger & garlic; spicy sundried tomato & chorizo; bacon, olive, & tomato; white wine garlic cream

Pan-Seared Quebec Foie Gras	18
with macerated raspberries, balsamic raspberry gastrique & olive oil crostini

Escargot Gratinée	11
in garlic butter

Métropolitain Plate	25
a selection of cured meats, cheeses, and terrine with garnishes

Steak Tartare	18
served with classic garnishes Entree size served with Frites $38

Chicken Liver Parfait	15
with house pickles, mustard and grilled baguette

Aspargus Vinaigrette	11
lightly poached, served warm with classic chopped egg and parsley vinaigrette

Duck Poutine	18
pulled duck confit, triple cream Brie, foie gras cognac gravy

Wild Mushroom Risotto

Oyster Bar

Le Petit Seafood Platter	45
A variety of oysters, shrimp, shellfish, & ceviche

Le Grand Seafood Platter	80
A variety of oysters, shrimp, shellfish, & ceviche

La Brasserie Seafood Platter	110
A variety of oysters, shrimp, shellfish, & ceviche

Canadian Oyster Sampler	40
15 East to West coast oysters

Fresh Oysters
Available for market price - ask your server for our daily selections

Chilled Whole Lobster
Market Price

Jumbo Shrimp Cocktail

Seafood Ceviche

Fish & Seafood

Niçoise Salad	25
wild BC albacore tuna, grilled fingerling potatoes, boiled egg, haricots vert, niçoise olives, heirloom tomato, shaved fennel, greens & sweet sherry Dijon vinaigrette

Bouillabaisse	26
PEI mussels, Bay of Fundy salmon, Atlantic sea scallops & shrimp in tomato saffron broth with rouille & crostini

Coquille St. Jacques	25
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted<br/>Gruyère & toasted Panko bread crumbs

Pan-Seared Black Cod	28
green beans amandine, bacon bourbon butter

Roasted Grouper	27
juliette potato and green onion ragout, sauce vierge

Main Dishes
Add the following to any dish: Canadian Lobster Tail 16, Jumbo Black Tiger Shrimp 6, Pan-Seared Sea Scallops 10

Steak Frites (8oz)	30
boneless heart of Angus ribeye, mâitre d’ hotel butter - featuring hand-cut Certified Angus Beef

Steak au Poivre (12oz)	40
hand-cut striploin served with creamy gnocchi, morels and peppercorn jus

Côte de Boeuf for Two (32oz)	70
bone-in ribeye in bordelaise sauce, with roasted mushrooms, onions, baby carrots, French beans & frites

Coq au Vin Métropolitain	26
Mariposa Farms chicken supreme, onions, mushrooms, smoked pork belly, mashed potatoes & vegetables, red wine demi glace

Cheeseburger	16
with caramelized onions, Gruyère, lettuce & tomato

Duck Confit	24
with buttered brussels sprouts, yukon gold mashed potatoes, demi glace and peach chutney

Confit Pork Belly	25
braised apples and Savoy cabbage with port demi glace

Grilled Filet Mignon (8oz)	40
roasted garlic yukon gold mashed potatoes, asparagus, oven-roasted tomatoes and benedictine demi glace

Pan-Seared Calf's Liver	25
with fried capers, parsley and chervil

Pasta

Metro Beef Bourguignon	24
wild mushrooms, caramelized pearl onions, horseradish, blue cheese and red wine demi glace over pappardelle

Butternut Squash Ravioli	24
wild mushrooms, scallions, brown butter sauce and chevre

Reservation

Gift Certificate

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