Hill Hour Menu

Hill Hour Menu

We're pleased to present Hill Hour
4 to 7 Monday to Friday

Le Petit Seafood Platter - Hill Hour	35
A variety of oysters, shrimp, shellfish, & ceviche

Le Grand Seafood Platter	60
A variety of oysters, shrimp, shellfish, & ceviche

La Brasserie Seafood Platter	90
A variety of oysters, shrimp, shellfish, & ceviche

Fresh Malpeque Oysters (price per oyster)

1

Chilled Jumbo Shrimp (price per shrimp)

1

Chilled Whole Lobster

32

Seafood Ceviche

10

Steamed Mussels & Frites	15
choose Pernod cream; chili, ginger & garlic; or spicy sundried tomato and chorizo; olive, tomato and bacon; white wine garlic cream

Fried Calamari	9
lightly breaded & served with horseradish sauce

Beef Tips	8
in a benedictine demi glace with horseradish mashed potatoes

Cod Cakes	10
with remoulade

Metro Plats du Jour

Sunday: Atlantic Salmon	26
with artichokes, peppers, and du puy lentils and tapenade sauce

Monday: Pork Tenderloin	28
with tarragon mustard sauce, mashed potatoes and glazed carrots

Tuesday: Pan-Roasted Halibut	28
with edamame, peas and morels over gnocchi with beurre blanc

Wednesday: Cassoulet	26
merguez, duck confit, lardon, navy beans, brunoise vegetables, tomatoes & veal jus

Thursday: Ontario Pickerel	26
roasted butternut saquash, apples, lardon, wilted spinach & maple lime glaze

Friday: Braised Quebec Lamb Shank	27
with almonds, apricots and couscous

Saturday: Lobster Thermidor	35
Nova Scotia lobster baked with sauce americain, green herb risotto, and buttered green beans

Reservation

Gift Certificate

Newsletter

Email: